Dress up your favorite hamburgers by topping the patties with coleslaw.
Barbecued Pork Burgers with Coleslaw
- ¼ cup mayonnaise
- 1 Tbsp milk
- 2 Tbsp white wine vinegar, divided
- ½ tsp onion powder
- 2 cups packaged coleslaw mix
- 3 Tbsp chopped fresh parsley
- Kosher salt
- Freshly ground pepper
- ½ cup barbecue sauce
- 1½ lb ground pork
- 4 hamburger buns, toasted
Preheat grill to medium.
Combine mayonnaise, milk, 1 Tbsp vinegar, and onion powder in a bowl. Toss with coleslaw and parsley; season with salt and pepper.
Whisk remaining 1 Tbsp vinegar with barbecue sauce in a medium bowl. Add 2 Tbsp sauce mixture to ground pork in another bowl. Mix well. Gently shape into 4 patties.
Brush buns with reserved barbecue sauce. Grill burgers about 8 minutes, flipping once and brushing generously with remaining barbecue sauce.
Put burgers on buns and top with coleslaw.
Serves 4. Per serving: 700 calories, 35g carbs, 43g protein, 43g fat, 145mg cholesterol, 760mg sodium, 2g fiber