Italian Vegetable Strata with Turkey Sausage
Prep this veggie-packed dish in advance, pop it in the oven—then kick back.
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Make-Ahead Breakfast Casserole
The secret is, the night before, whip the ingredients for this recipe together and then go to bed. Then, first thing the next morning you can just pop your casserole in the oven and serve before everyone runs out the door.
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Spring Peas with Eggs and Ham
This baked casserole makes the perfect brunch. It pairs peas, garlic, and basil with peppers, eggs, and serrano ham.
Spring Vegetable Strata
Celebrate the season with this make-ahead family brunch.
Tomato, Pepper, Bread & Ricotta Frittata
The beauty of a frittata is that it’s a chameleon. The ingredients can change with the seasons. Just toss in whatever’s fresh at that time.
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Nick Jonas's Chile Cheese Egg Casserole
"My mom, Denise, makes me this casserole, my favorite meal growing up, whenever she feels I need some home cooking."
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Blueberry French Toast Casserole
You can prepare the dish up to 24 hours in advance, refrigerate, then pop it in the oven when you’re ready to bake it for a elegant but easy morning treat.
Sheila Lukins' 15-minute frittata calls for fresh herbs and sour cream. Yum!
Potato, Bacon, and Sour Cream Frittata
At only $0.85 per serving, you can't go wrong with this eggy skillet entrée.
Make-Ahead French Toast
Prepare this on a Saturday night and bake it Sunday morning. The family will love this so much that it might become a Sunday breakfast tradition.
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Quick & Easy Muffin Frittatas
For a quick breakfast, bake the muffin frittatas the night before, refrigerate overnight and warm them in the microwave before serving.
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