We’re all mindful of how we spend money these days, especially with a hungry family to feed. Because of this, I find it helpful when grilling to prepare more than we need for our meal, so we can have a “Round 2″ meal another day. Not only does it save money, but precious family time as well. Grilled sirloin can easily be “re-purposed” into a completely different meal. Roll it up in pizza dough, then top with crisp cooked bell peppers and onions, and of course, gooey cheese. While the stromboli bakes, prepare a salad filled with your choice of leafy greens and fresh crispy vegetables and you can have a perfect pairing on the table in around 30 minutes. Looking for more 30 minute meal ideas? Check out my Bacon-Cheeseburger Swirl Bread!
Family-Style Pepper Steak Stromboli
- 1 [13.4] oz Pillsbury classic pizza dough, refrigerated
- 2 cups sharp cheddar cheese, shredded
- 1½ lb grilled sirloin steak, roughly chopped
- olive oil
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 medium red pepper, thinly sliced
- 2 tsp dried Italian seasoning, divided
- garlic salt and black pepper, to taste
- ⅓ cup prepared Parmesan-Peppercorn salad dressing
- 2 Tbsp butter, melted
- 2 Tbsp grated Parmesan cheese
- Marinara sauce & Parmesan-Peppercorn dressing, for dipping
Preheat the oven to 425°F. Line a standard baking sheet with parchment paper or a silpat.
In a skillet, saute the onion and bell peppers in a couple of drizzles of olive oil. Season with 1 tsp of dry Italian seasoning, garlic salt and black pepper to your taste. Saute for 3-5 minutes until softened.
Press the pizza dough into roughly a 10 x 13 inch rectangle. Top with half of the shredded cheese.
Arrange the chopped roast beef over the cheese. Sprinkle ½ tsp of dry Italian seasoning over the beef. Arrange the cooked vegetables over the cheese. Season with salt & black pepper to your taste.
Drizzle with ⅓ cup Parmesan-Peppercorn dressing, then top with the remaining shredded cheddar cheese.
Begin rolling starting with the widest edge ending seam side down. Place seam side down on the parchment paper.
Brush the top and sides with melted butter. Season the top with ½ tsp dry Italian seasoning and garlic salt to your taste. Sprinkle with 2 Tbsp grated Parmesan cheese.
Place into the oven and bake for 16-18 minutes until golden. Rest for 5 minutes before slicing.
Serve with warm marinara sauce or additional Parmesan-Peppercorn dressing on the side.
This dish will work equally as well with grilled chicken and lighter dairy products.
Makes 12 1" slices.