Love pancakes? Try these variations that range from healthy to indulgent, simple to impressive, savory to sweet—and every one delicious!
Light and Fluffy Whole Wheat Pancakes (shown above) – Hands down, my favorite pancake recipe. Made in just a few minutes with 100% whole wheat flour, these come out light and fluffy every time.
Apple Pie Pancakes with Vanilla Maple Syrup – All the great flavors of apple pie with a simple vanilla-flavored syrup. With real apples in the batter, these are great for fall!
Tim’s Famous Overnight Pancakes - These pancakes use einkorn flour and coconut sugar for a recipe that works for lots of dietary preferences and can be made in advance.
Chocolate Banana Pancakes – Bananas make a great addition to pancakes, but why not add chocolate too?
Silver Dollar Pumpkin Pancakes – Good things come in small packages, and these little pancakes are perfectly flavored for fall. Caramel sauce topping is optional (but highly encouraged).
Savory Cornbread Pancakes – Pancakes don’t have to be exclusive breakfast territory. Top these savory cakes with Greek yogurt or a poached egg for a satisfying lunch or dinner.
Lemon Poppy Seed Pancakes – A tried-and-true combination that just works. With a hint of sweetness to go with the tartness from lemons and buttermilk, you’ll want to stack these pancakes high.
Vegan S’mores Pancakes – Chocolate, marshmallow, and graham crackers in a light fluffy pancake. What’s not to love?