Steal a glimpse into the world of food as seen through the eyes of former Microsoft executive turned cookbook author Dr. Nathan Myhrvold, who married his loves of photography and gastronomy and created a kaleidoscope of mesmerizing images in his new book, The Photography of Modernist Cuisine.
Whether he’s deconstructing food or capturing it in action, the result is a brand new perspective that is equally beautiful and fascinating.
Click through this captivating gallery of images from Myhrvold’s newest book to see food as you have never seen it before.
Above: The hidden garden showcases the vibrant colors of vegetables even when they’re surrounded by drab soil.
Myhrvold captured the high-energy process of cooking stir-fry in a wok.