Fun and so easy to make, these are a great treat for any Halloween party. Pair with Dylan’s Chocolate Cauldron Fondue.
- Gummy Candy (Eyeballs, worms, spiders, frog legs, etc.),, etc.)
- Bamboo Skewers
- Halloween style bowl or clear plastic bags
Place Gummies onto the skewer, alternating from one style to the next. Insert the first gummy only half way through the top of the skewer, so the sharp point is not sticking out. From the bottom end, place Gummies onto the skewer, alternating from one style to the next. Serve Skewers in a Halloween style bowl or wrap in clear plastic bags for an easy party favor.
Serve this with a spooktacular Chocolate Cauldron Fondue.
Recipe from Dylan Lauren's book, Dylan’s Candy Bar: Unwrap Your Sweet Life. Find more great party ideas and candies for purchase online at Dylan's Candy Bar.