Lucky Charms No-Bake Ice Box Pie is the ultimate whimsical dessert. It’s a festive treat with confetti cloud pie filling that is like a fairytale come true.
It all starts with a custom pie crust made from ground Lucky Charms cereal. Cream cheese, whipped cream, marshmallow fluff and Lucky Charms marshmallows come together to create a enchanted layer of pie filling unlike anything you have seen before.
The pie is topped with Lucky’s marshmallows and whipped cream. The real magic happens in the freezer. While the pie is ‘setting up’ the Lucky Charms marshmallows in the pie meld into the filling and the marshmallows on top start to soften.
This pie is one that will make Lucky the Leprechaun dance and shout… It’s magically delicious!
With love from our Simple Kitchen to yours!
Lucky Charms No-Bake Ice Box Cake
- 4 cups Lucky Charms Cereal
- 8 Tbsp butter, melted
- 2½ cups Lucky Charms marshmallows, divided
- 1½ cups marshmallow fluff
- 8 oz cream cheese, softened
- 2 cups heavy cream
- ½ cup powdered sugar
Add 4 cups cereal to the bowl of a food processor. Pulse until your mixture is crumbs. Slowly pour butter in through the feed tube. Pulse until combined and crumbs are moistened.
Pour crumbs into a 9” pie plate and press mixture on the bottom and around the sides to form pie crust. Place in the freezer while you prepare the filling.
In a tall bowl whip heavy cream with an electric mixer until you can start to see a defined trail through the cream. Slowly add powdered sugar. Whip until stiff peaks form. (In other words when you turn off the blender and lift the beaters out of the cream, the cream stand up on the end of the beater). Place in the refrigerator while you prepare the remaining ingredients.
To prepare the filling: Combine cream cheese and marshmallow fluff in a large mixing bowl. Beat with an electric mixer until light and fluffy (about 3 minutes). Fold in ½ of the whipped cream and ½ cup Lucky Charms marshmallows until completely incorporated. Pour into chilled pie crust. Smooth with a spatula. Pour remaining whipped cream over top. Sprinkle remaining marshmallows around the edge of the pie. Freeze overnight if desired, refrigerate until ready to serve or serve immediately. Enjoy!
You can pipe the whipped cream on the pie to make a lovely design. Then, I crushed marshmallows over the center to give it that rainbow dust appearance.