Spring is here! That means new, fresh flavors, bright flowers, picnics in the park, and so much produce popping up at the farmer’s markets and in our home gardens. I have herbs galore popping up throughout my own garden and sometimes it seems like I can’t use them quickly enough. Here are 10 garden-fresh recipes to help you ring in spring and get some good use out of all the new produce this season! What is your favorite fruit, vegetable, or herb that is springing up in your garden?
Asparagus Ribbon Salad from Weelicious.
Strawberry Kale Smoothie from Aida Mollenkamp.
Lemon Herb Chicken from Weelicious.
4 Herb Pasta Salad from Hola Jalapeño.
Avocado Toast: Five Ways from What’s Gaby Cooking.
Spring Crostini from Heather Christo.
Beets and Carrots with Couscous and Harissa Yogurt Sauce from Turntable Kitchen.
Goat Cheese Arugula Pizza from Shutterbean.
Carrot Apple Ginger Juice from With Style and Grace.
Lemony Quinoa Salad from Weelicious.