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Peanutty Wrapple Rolls with Maple Dipping Sauce
- 1 (12-inch) flour tortilla, burrito size
- 3 Tbsp Jif creamy peanut butter
- 2 Tbsp crisp rice cereal
- 1 Tbsp brown sugar
- 2 Tbsp apple pie filling (or 2 Tbsp fresh apples, finely chopped)
For Maple Dipping Sauce:
- ¼ cup maple syrup
- 1 Tbsp apple cider vinegar
- ½ tsp cinnamon
Spread peanut butter on tortilla, then spread apple filling on half of peanut-buttered tortilla. Sprinkle on cereal and brown sugar.
Starting at edge with apple filling, roll up tightly and cut into 4 segments. Mix dipping sauce ingredients together and serve in a bowl with the sandwich rolls.
Makes 4 rolls.