Kids will go crazy over these eye-catching treats that are both healthy and easy to make!
Strawberry Yogurt Cones
- 1 cup fresh California strawberries, stemmed and halved
- 1 cup non-fat yogurt: plain, vanilla or lemon
- 4 waffle cones
- Colored sprinkles or granola, for garnish
In bowl, gently mix together strawberries and yogurt, reserving 2-3 halves for garnish. Spoon into waffle cones, dividing mixture equally. If desired, garnish with sprinkles or granola and remaining strawberry slices. Serve with spoons.
Serves 4. Per Serving (with plain yogurt) 127 calories; .6 g fat; 1 mg cholesterol; 69 mg sodium; 27 g carbohydrate; 1 g fiber; 4 g protein Recipe Courtesy of the California Strawberry Commission