Adding apples and sausage to stuffing turns this traditional side dish into a standout.
- 1 lb turkey sausage, removed from casing
- 1 (15-oz) bag dry bread cubes for stuffing
- 3 Tbsp canola oil
- 1 large onion
- 2 large apples, peeled, cored, and sliced thin
- 3 celery stalks, chopped
- 4 sliced scallions
- 1 tsp salt
- 4 cup canned reduced-sodium chicken broth
- 1 egg
Preheat oven to 350°F. Oil a 2-quart baking dish.
In a large skillet, sauté sausage in a bit of canola oil for 8 minutes, or until thoroughly cooked. Transfer to a large mixing bowl and add bread cubes.
Add canola oil to a large skillet; sauté onion, apples, celery, and scallions for 7 minutes on low, stirring frequently. Season with salt. Transfer to mixing bowl.
Stir in broth and egg. Spoon into baking dish. Bake, covered, for 1 hour.
Serves 10. Per serving: 270 calories, 30g carbs, 14g protein, 10g fat, 55mg cholesterol, 960mg sodium, 2g fiber
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Total Cost: $8.92