Don’t let over-ripe bananas go to waste! You’ll love the flavor they add to this moist chocolate muffin.
Chocolate Banana Muffins
- 3 very ripe bananas
- ½ cup vegetable oil
- 2 eggs
- ½ cup light-brown sugar
- 1½ cup all-purpose flour
- 3 Tbsp unsweetened cocoa, sifted
- 1 tsp baking soda
Preheat oven to 400°F and line a muffin pan with paper cups. Mash bananas by hand or with a mixer.
While still mashing, add the oil, then the eggs and sugar.
Mix the remaining ingredients together; beat gently into the banana mixture, then spoon into cups.
Bake 15–20 mins. Cool slightly in pan before removing to wire rack.
From NIGELLA KITCHEN by Nigella Lawson. Copyright © 2010. Published by Hyperion.
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Next up: Skinny Pumpkin Muffins