Bruschetta is an excellent starter for any meal.
Garlicky Tomato Bruschetta
- 10 plum tomatoes, chopped
- 6 basil leaves, cut into thin strips
- 1 Tbsp red wine vinegar
- 1 tsp salt
- ½ tsp black pepper
- 1 small loaf of French bread
- 5 garlic cloves, halved
- ¼ cup olive oil
In medium bowl, combine tomatoes, basil, vinegar, salt, and pepper.
Cut bread into ½-inch thick rounds. Place on a baking sheet and broil in oven or toaster oven for about 2 minutes, or until golden.
Rub toasted side of bread with garlic and brush with oil.
Spoon tomato mixture onto bread and serve immediately.
Serves 4. Per serving: 320 cal, 39g carbs, 15g fat, 0mg chol, 880mg sodium, 3g fiber