This side will never go out of style
Grilled Chive Potatoes
- 6 medium red-skinned potatoes, scrubbed
- 6 Tbsp unsalted butter
- 6 Tbsp chopped fresh chives
- 1 tsp grated lemon peel
- Nonstick oil spray
Boil potatoes in pot of salted water until tender, 25–30 minutes. Drain. Cut in half; place cut side up on baking sheet. Gently press with fork to flatten slightly.
Stir butter, chives, and lemon peel in saucepan over medium until melted, 1–2 minutes. Season with salt and pepper. Brush some butter on potatoes.
Coat grill or grill pan with nonstick spray. Heat to medium-high. Grill potatoes, cut side down, until crisp, 10–12 minutes. Rewarm extra chive butter. Transfer potatoes to platter; drizzle with chive butter.
Serves 4. Per serving: 390 calories, 51g carbs, 6g protein,18g fat, 45mg cholesterol, 35mg sodium, 5g fiber
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Total Cost: $8.18
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