This quick and easy pasta recipe is sure to please your family’s palette.
Ham and Spaghetti Alfredo
- ½ lb cooked ham, cut into ½-inch cubes
- 8 oz spaghetti
- 2 cup broccoli florets
- 1 (10-oz) jar light Alfredo sauce
- ¼ tsp red pepper flakes
- ¼ cup grated Parmesan cheese
Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.
Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix.
Spoon onto individual serving plates. Sprinkle with the Parmesan cheese and freshly grated pepper.
Serves 4. Per Serving: 440 calories, 14g fat, 55mg cholesterol, 1050mg sodium, 51g carbs; 28g protein
About the Author
Total Cost: $4.66