“The sauce coats the berries and turns it into this sticky deliciousness.” —Curtis Stone
Frozen Berries with Hot White Chocolate Sauce
- 6 oz fresh blackberries
- 6 oz fresh blueberries
- 6 oz fresh raspberries
- 4 fresh strawberries, halved lengthwise
- 8 oz heavy whipping cream
- 1 vanilla bean, split lengthwise
- 8 oz good-quality white chocolate, finely chopped
Arrange all berries in a single, well-spaced layer on a baking sheet. Cover with plastic wrap and freeze 2 hours or until berries are frozen.
Meanwhile, place cream in a medium heavy saucepan. Using a small sharp knife, scrape seeds from vanilla bean into cream, then add bean. Bring cream to a near simmer over medium heat.
Place chocolate in a bowl and pour hot cream mixture over chocolate. Discard vanilla bean. Let stand for 5 minutes to allow chocolate to melt slightly, then stir together until chocolate has melted completely and sauce is smooth.
Arrange berries on a serving platter or in individual bowls and pour hot sauce over. Serve immediately.