This seafood app is a snap to make and pairs nicely with our Lemon-Basil Mayo or cocktail sauce.
- 4 cup kosher salt (2 lb)
- 1½ lb unshelled large shrimp (tails on)
- Lemon-Basil Mayo
- or Cocktail Sauce in 5 Minutes
Preheat oven to 500°F. Pour salt into a large ovenproof skillet; bake 15 minutes.
Arrange shrimp in a single layer in a deep metal baking pan. Pour hot salt over shrimp, covering completely. Roast 5 minutes, until just cooked through. Rinse shrimp briefly under hot water; pat dry. Serve with Lemon-Basil Mayo or Cocktail Sauce in 5 Minutes.
Serves 4. Per serving: 130 cal, 0g carbs, 27g protein, 1.5g fat, 250mg chol, 530mg sodium, 0g fiber
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Total cost: $9.75