Photo by: CIA/Ben Fink
(Photo by: CIA/Ben Fink)

Make this slaw ahead of time and allow to marinate while you prepare the rest of your meal.

Southwestern Slaw

  • Serves

    8

  • Active Time

  • Total Time

Ingredients

  • 2 cups green cabbage, fine-shredded
  • 2 tsp lime juice
  • 2 tsp honey
  • 2 tbsp red onion, minced
  • 2 tsp jalapeños, minced
  • 2 tsp chopped cilantro
  • Salt, to taste

Directions

  • Combine all the ingredients. Allow the mixture to marinate for at least 30 minutes and up to 8 hours before serving

Cook's Note

Serve with Baja-Style Fish Tacos

Kitchen Counter

Serves 8. Nutrition analysis per .5-ounce serving: 5 calories, 0g protein, 1g carbohydrate, 0g fat, 95mg sodium, 0mg cholesterol, 0g fiber

About the Author

This recipe can be found in The Culinary Institute of America’s Grilling cookbook, which is available for purchase at bookstores nationwide.

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