Photo by: Romulo Yanes
(Photo by: Romulo Yanes)

“The inspiration for these hand held burritos came from those served at the Santa Fe Farmers Market, in New Mexico, where they are truly the early bird’s reward—feasting on a portable breakfast while scoring the pick of the produce is a magical start to the day. Though either Mexican or Spanish chorizo would work, we prefer the smoothness of the Mexican sausage and the way its flavor, rich with chiles, soaks into the potatoes. Avocado adds a fresh, bright note.” Click here to get the full recipe at Epicurious.

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