Celebrate National Blueberry Month with some cool blueberry lemonade—spiked with a shot of vodka!
First, you’ll want to prep your fresh blueberries by freezing some overnight. Then, when you mix your beverage, the blueberries will act as mini ice cubes, without watering down your drink. Genius!
For more blueberry recipes, check out this Kitchenability blog post, which highlights 11 more recipes that feature the nutritionally beneficial blueberry!
Spiked Blueberry Lemonade
- 8 oz lemonade
- 10-11 frozen blueberries
- 1 shot vodka
Place the frozen blueberries in a cup, then pour in the shot of vodka and the lemonade.
Mix together and serve!
About the Author
Nisa Burns is a recent culinary school graduate from the Art Institute of Virginia Beach and the author of Kitchenability 101: The College Student’s Guide to Easy, Healthy and Delicious Food. She shares accessible recipes and tips for new cooks on her blog at Kitchenability.com and on her YouTube channel.