Whenever I am in Alabama I pick up some of their unique white barbecue sauce. Recently I ran out of my last bottle so I finally decided to make my own. Luckily, it’s super-easy! There are a lot of variations, but this is the one I liked best.
In Alabama I see it most often on chicken, but I also like it drizzled on pulled pork and as a dip for my French fries.
Alabama White BBQ Sauce
Alabama White Barbecue Sauce:
- 2 cups, mayonnaise
- 1 cup apple cider vinegar
- 1 Tbsp worcestershire sauce
- ¼ tsp granuated garlic
- 1½ Tbsp freshly ground black pepper
- 2 tsp kosher salt
- ¼ tsp ground cayenne pepper
Whisk together all ingredients in a bowl until well blended.
Scrape into an air tight container. Refrigerate until ready to use.
Makes about 2 1/2 cups.
About the Author
Rachel Rappaport is a native Baltimorean, recipe developer and cookbook author. She has been sharing her original recipes on her blog, Coconut & Lime, since 2004. Her next book, Cooking with Frank’s RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat will be available in stores October 2014.