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This delicious casserole is perfect for an afternoon brunch: it’s filled with savory ingredients and cooks in just a few hours, so it’s ready when guests arrive.

Brunch Casserole

  • Serves

    8

  • Active Time

  • Total Time

Ingredients

  • 1 package (20 oz) refrigerated grated hash browns
  • 8 strips cooked bacon, crumbled
  • 1 cup cooked sausage, crumbled
  • ¼ cup chopped basil
  • ½ cup sharp cheddar cheese, shredded
  • 2 medium tomatoes, diced
  • 8 large eggs, beaten
  • 2 cups milk
  • 1½ tsp garlic salt
  • 1 tsp paprika
  • ½ tsp pepper

Directions

Prep:

  1. LINE your 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.

  2. COMBINE hash browns, bacon, sausage, basil, cheese, and tomatoes in a large bowl. Pour into lined slow cooker.

  3. COMBINE eggs, milk, garlic salt, paprika and pepper in large bowl until blended; pour over hash brown mixture.

Cook:

  1. PLACE lid on slow cooker.

  2. COOK on high for 3 to 4 hours or low for 6 to 8 hours, until casserole is set and reaches 160°F in center.

Cook's Note

REYNOLDS KITCHENS TIP

Using a slow cooker liner eliminates messy eggs sticking to your slow cooker and allows for easy cleanup with no soaking or scrubbing.

 

Kitchen Counter

Serves 8.

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