These speedy sandwiches are a breakfast spin on Waldorf salad—ours gets a creamy boost from cottage cheese instead of mayo.
Waldorf Breakfast Sandwiches
- 1 cup 2% cottage cheese
- ¼ cup whipped cream cheese
- 1 Tbsp honey (optional)
- 1 large green apple, finely chopped (about 1⅓ cups)
- 4 oz deli ham, chopped
- ½ cup chopped walnuts
- ½ cup raisins
- 4 whole wheat English muffins, split and toasted
- 2 thin slices provolone or cheddar cheese, halved
Preheat oven or toaster oven to 400°F.
Combine cottage cheese, cream cheese, and honey with a fork. Stir in apple, ham, walnuts, and raisins. Divide among English muffin bottoms. Top each with ½ cheese slice.
Toast in oven until cheese melts, about 3 minutes, and sandwich with muffin tops.
Makes 4. Per sandwich: 460 calories, 52g carbs, 24g protein, 20g fat, 40mg cholesterol, 900mg sodium, 7g fiber